EXTRA VIRGIN NEW ZEALAND OIL AT ITS FINEST

“WE ARE PASSIONATE ABOUT SUPPLYING OUR QUALITY NEW ZEALAND OILS TO THE WORLD”
Upstart Oils have teamed up with leading post-harvest company Seeka, to produce a range of high quality avocado oils for export.
Seeka’s new food processing and technology centre in Bay of Plenty, New Zealand, exclusively processes Avocado and Olive oil for export to greater Asia, and several other markets.
Our New Zealand Extra Virgin Avocado and Olive Oils are First Pressed (meaning the fruit is pressed once and only once), Cold Pressed (meaning no more than 28 degrees Celsius temperature is used during the whole pressing process), unfiltered (keeping the oil in its natural state), and additive free.
Located in the southern hemisphere far from major landmasses, New Zealand is a simple and self-sufficient country. An outstanding natural environment, coupled with strict food quality management and high export standards, have made New Zealand food products famous and trusted around the globe.
Our oils capture all of this natural goodness in each and every bottle, ready for you to enjoy no matter what occasion.
Aozora Extra Virgin Avocado Oil is packed with vitamins and minerals, and is truly versatile oil with an exceptional smoke point. This makes it perfect for stir-frying, pan-frying, roasting, and grilling. Its smooth buttery texture and fresh natural flavour makes it an excellent choice for salad dressings, dips, and a healthier alternative for butter.
Bostock New Zealand Avocado Oil is full of vitamins and nutrients and is a versatile addition to your kitchen. Use it for dipping, in dressings, drizzled over salads, or to cook with. Cholesterol free and with many other health benefits!
Bostock Extra Virgin Olive Oil is made exclusively from New Zealand Barnea olives. No additives, preservatives or additional flavours, just using the highest possible ingredients, cold pressed and delivered to you, for your enjoyment.
Aozora Garlic Infused Avocado Oil has a great flavour, and can be used to enhance the zest in any dish, or drizzled over salads. The oil’s aromatic flavour, nutritional value, and versatility make it a popular choice.
Aozora created its Lime Infused Avocado Oil to add a delicious citrus tang to seafood or drizzling over salads. It’s not only highly nutritious, but also delicious!
Bostock New Zealand creates a Lemon Infused Olive Oil to add a beautiful citrus tang to seafood and vegetable dishes or drizzling over salad.
Bostock Rosemary and Garlic Infused Olive Oil has the flavour and aroma of the two most used herbs in savoury cuisine. The oil enhances all lamb, poultry and Mediterranean dishes.
Bostock Truffle Infused Olive Oil is fabulous as a finishing oil. Its delicate taste enhances any potato, polenta or pasta meal.
Bostock Garlic Infused Olive oil has an incredible flavour and is best used to cook meat and vegetables. For tasty aromatic bruschetta drizzle over sliced bread and grill.
Bostock Balsamic Vinegar is made from unfermented grapes in oak barrels, producing a vinegar with a great sweet and sour balance. Use in dressings and sauces.